BlackBerry Stuffed Graham-Cakes

For the healthy pancakes-for-dessert-cook-off, I created two types of treats. This one is vegan,  fruity and a health conscious indulgence.  To make the batter (serves 4)

.5 Cups all Graham Flour, with a pinch of salt in thereCIMG0537
1Tablespoon Agave
1¾ tablespoons baking powder
.5 teaspoon vanilla extract.
CIMG0536.5 cups coconut milk

Blend this up and add in shredded coconut and a whole Kashi Bar ….This will give it “chunky” ooey-gooey insides that when eating warm, melt in your mouth like turnovers.

Once done, top it off with coconut, whip cream,  perserves and another bar crumbled up…yum-0! 


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