Here you’ll find some original recipes I’ve experimented with…Some are WAY better than others, but like all preferences, it depends on the setting and mood with which the food is served. Most of my favorites are the really creative ones…like Sirachi Jam!
COOKING CLUB: French Pate, Poached Eggs, Souffle
COOKING CLUB: Homemade Ravioli
COOKING CLUB: Chocolate Cups, Paremesan Cups, Beef Wellington
Sweet Things:
Blueberry Breakfast Bar Crisps
Flaxseed Bars: K Cooks with Nuttzo
Flourless Chocolate Torte Truffel
Blueberry Basil Summer Popsicles
Blackberry Graham Stuffed Cakes
Savory Things:
Carrot Zuchinni “Pasta” with Avocado and Rose Sauce
Hummus Potstickers: A side for a Poem and P dish Potluck



